Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1919-8
Published Online: 2015-06-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jerish Joyner, J.
Yadav, B. K.
Text and Data Mining valid from 2015-06-24