In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates
Crossref DOI link: https://doi.org/10.1007/s13197-015-1920-2
Published Online: 2015-06-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chakka, Ashok Kumar
Elias, Mercy
Jini, R.
Sakhare, P. Z.
Bhaskar, N.
Text and Data Mining valid from 2015-06-25