Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
Crossref DOI link: https://doi.org/10.1007/s13197-015-1928-7
Published Online: 2015-07-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjitha, K.
Sudhakar Rao, D. V.
Shivashankara, K. S.
Roy, Tapas Kumar
Text and Data Mining valid from 2015-07-23