Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste
Crossref DOI link: https://doi.org/10.1007/s13197-015-1934-9
Published Online: 2015-07-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nour, Violeta
Ionica, Mira Elena
Trandafir, Ion
Text and Data Mining valid from 2015-07-09