A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics
Crossref DOI link: https://doi.org/10.1007/s13197-015-1935-8
Published Online: 2015-07-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sora, Gisele Teixeira Souza
Haminiuk, Charles Windson Isidoro
da Silva, Marcos Vieira
Zielinski, Acácio Antonio Ferreira
Gonçalves, Geferson Almeida
Bracht, Adelar
Peralta, Rosane Marina
Text and Data Mining valid from 2015-07-10