Antioxidant property and α $$ \boldsymbol{\upalpha} $$ -glucosidase, α $$ \boldsymbol{\upalpha} $$ -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes
Crossref DOI link: https://doi.org/10.1007/s13197-015-1937-6
Published Online: 2015-07-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alakolanga, A. G. A. W.
Kumar, N. Savitri
Jayasinghe, Lalith
Fujimoto, Yoshinori
Text and Data Mining valid from 2015-07-10