Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Crossref DOI link: https://doi.org/10.1007/s13197-015-1940-y
Published Online: 2015-07-15
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Tomé, Magdalena
Murcia, M. Antonia
Mariscal, Miguel
Lorenzo, Mª Luisa
Gómez-Murcia, V.
Bibiloni, Mar
Jiménez-Monreal, Antonia Mª
Text and Data Mining valid from 2015-07-15