Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats
Crossref DOI link: https://doi.org/10.1007/s13197-015-1963-4
Published Online: 2015-07-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gondi, Mahendranath
Prasada Rao, U. J. S.
Text and Data Mining valid from 2015-07-29