Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions
Crossref DOI link: https://doi.org/10.1007/s13197-015-1965-2
Published Online: 2015-08-04
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moayedi, Ali
Hashemi, Maryam
Safari, Mohammad
Text and Data Mining valid from 2015-08-04