Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality
Crossref DOI link: https://doi.org/10.1007/s13197-015-1968-z
Published Online: 2015-07-29
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhuyan, Lakshi Prasad
Borah, Paban
Sabhapondit, Santanu
Gogoi, Ramen
Bhattacharyya, Pradip
Text and Data Mining valid from 2015-07-29