Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
Crossref DOI link: https://doi.org/10.1007/s13197-015-1977-y
Published Online: 2015-08-01
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Xiangdong
Procopio, Susanne
Becker, Thomas
Text and Data Mining valid from 2015-08-01