Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture
Crossref DOI link: https://doi.org/10.1007/s13197-015-1997-7
Published Online: 2015-08-26
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Ashwani
Kumar, Dinesh
Text and Data Mining valid from 2015-08-26