Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
Crossref DOI link: https://doi.org/10.1007/s13197-015-2009-7
Published Online: 2015-09-16
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sanyang, M. L.
Sapuan, S. M.
Jawaid, M.
Ishak, M. R.
Sahari, J.
Text and Data Mining valid from 2015-09-16