Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
Crossref DOI link: https://doi.org/10.1007/s13197-015-2025-7
Published Online: 2015-09-15
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Banerjee, Aparajita
Chatterjee, Suchandra
Variyar, Prasad S.
Sharma, Arun
Text and Data Mining valid from 2015-09-15