Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufacture
Crossref DOI link: https://doi.org/10.1007/s13197-015-2042-6
Published Online: 2015-09-25
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hongpattarakere, Tipparat
Buntin, Nirunya
Nuylert, Aem
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