Experimental investigation of electro-rheological properties of modeled vegetable oils
Crossref DOI link: https://doi.org/10.1007/s13197-015-2050-6
Published Online: 2015-10-31
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valantina, S. Rubalya
Susan, D.
Bavasri, S.
Priyadarshini, V.
Saraswathi, R. Ramya
Suriya, M.
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