Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions
Crossref DOI link: https://doi.org/10.1007/s13197-015-2054-2
Published Online: 2015-10-20
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadi Moghaddam, Toktam
Razavi, Seyed M.A.
Taghizadeh, Masoud
Sazgarnia, Ameneh
Text and Data Mining valid from 2015-10-20