Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels
Crossref DOI link: https://doi.org/10.1007/s13197-015-2058-y
Published Online: 2015-10-21
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun-Wook
Hwang, Ko-Eun
Song, Dong-Heon
Kim, Yong-Jae
Ham, Youn-Kyung
Jeong, Tae-Jun
Choi, Yun-Sang
Kim, Cheon-Jei
Text and Data Mining valid from 2015-10-21