Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics
Crossref DOI link: https://doi.org/10.1007/s13197-015-2074-y
Published Online: 2015-10-31
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szawara-Nowak, Dorota
Bączek, Natalia
Zieliński, Henryk
Text and Data Mining valid from 2015-10-31