Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes
Crossref DOI link: https://doi.org/10.1007/s13197-015-2076-9
Published Online: 2015-11-04
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Kavita
Lee, Yong Rok
Text and Data Mining valid from 2015-11-04