Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)
Crossref DOI link: https://doi.org/10.1007/s13197-015-2112-9
Published Online: 2015-11-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, R. R.
Awasthi, O. P.
Kumar, Kuldeep
Text and Data Mining valid from 2015-11-20