Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
Crossref DOI link: https://doi.org/10.1007/s13197-015-2115-6
Published Online: 2015-12-18
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Donno, D.
Boggia, R.
Zunin, P.
Cerutti, A. K.
Guido, M.
Mellano, M. G.
Prgomet, Z.
Beccaro, G. L.
Text and Data Mining valid from 2015-12-18