Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay
Crossref DOI link: https://doi.org/10.1007/s13197-015-2116-5
Published Online: 2015-11-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aloui, F.
Maazoun, B.
Gargouri, Y.
Miled, N.
Text and Data Mining valid from 2015-11-20