Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)
Crossref DOI link: https://doi.org/10.1007/s13197-015-2122-7
Published Online: 2015-12-03
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Binsi, P. K.
Nayak, Natasha
Sarkar, P. C.
Sahu, Upali
Ninan, George
Ravishankar, C. N.
Funding for this research was provided by:
Science and Engineering Research Board (SERB/MOFPI/0038/2013)
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