Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury
Crossref DOI link: https://doi.org/10.1007/s13197-015-2123-6
Published Online: 2015-11-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Sukhpreet
Aggarwal, Poonam
Funding for this research was provided by:
Department of Science and Technology, Govt. of India (INSPIRE FELLOWSHIP)
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