Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality
Crossref DOI link: https://doi.org/10.1007/s13197-015-2137-0
Published Online: 2016-01-08
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
S., Jinap
Iqbal, Shahzad Zafar
Talib, Nur Hafiza
Hasnol, N. D. S.
Funding for this research was provided by:
Universiti Putra Malaysia (MY) (324560)
Text and Data Mining valid from 2016-01-08