Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products
Crossref DOI link: https://doi.org/10.1007/s13197-015-2151-2
Published Online: 2016-04-16
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sudha, M. L.
Dharmesh, Shylaja M.
Pynam, Hasitha
Bhimangouder, Shivaleela V.
Eipson, Sushma W.
Somasundaram, Rajarathnam
Nanjarajurs, Shashirekha M.
Text and Data Mining valid from 2016-04-01