Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability
Crossref DOI link: https://doi.org/10.1007/s13197-015-2158-8
Published Online: 2015-12-30
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Omar, Khamis Ali
Gounga, Mahamadou Elhadji
Liu, Ruijie
Mlyuka, Erasto
Wang, Xingguo
Funding for this research was provided by:
National Natural Science Foundation of China (131401525)
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