Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats
Crossref DOI link: https://doi.org/10.1007/s13197-015-2162-z
Published Online: 2016-01-05
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, H. W.
Jang, E. S.
Moon, B. S.
Lee, J. J.
Lee, D. E.
Lee, C. H.
Shin, C. S.
Funding for this research was provided by:
CJ CheilJedang Co. (0F13-JF10-RD)
Text and Data Mining valid from 2016-01-05