Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage
Crossref DOI link: https://doi.org/10.1007/s13197-016-2174-3
Published Online: 2016-04-20
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeyakumari A,
George Ninan,
Joshy C G,
Parvathy U,
Zynudheen A A,
Lalitha K V,
Text and Data Mining valid from 2016-04-01