Development and shelf-life evaluation of tomato-mushroom mixed ketchup
Crossref DOI link: https://doi.org/10.1007/s13197-016-2179-y
Published Online: 2016-05-17
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Krishan
Barman Ray, Aradhita
Text and Data Mining valid from 2016-05-01