Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil
Crossref DOI link: https://doi.org/10.1007/s13197-016-2180-5
Published Online: 2016-04-19
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, Moumita
Sengupta, Avery
Bhattacharyya, D. K.
Ghosh, Mahua
Text and Data Mining valid from 2016-04-01