Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets
Crossref DOI link: https://doi.org/10.1007/s13197-016-2182-3
Published Online: 2016-04-20
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kala, A. L. Amrutha
Sabeena, K.
Havanur, Priya Pramod
Text and Data Mining valid from 2016-04-01