Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
Crossref DOI link: https://doi.org/10.1007/s13197-016-2184-1
Published Online: 2016-06-10
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez, Marcela Lilian
Fabani, María Paula
Baroni, María Verónica
Huaman, Rocío Nahime Magrini
Ighani, Marcelo
Maestri, Damián M.
Wunderlin, Daniel
Tapia, Alejandro
Feresin, Gabriela Egly
License valid from 2016-05-01