In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases
Crossref DOI link: https://doi.org/10.1007/s13197-016-2200-5
Published Online: 2016-07-22
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bkhairia, Intidhar
Ben Slama Ben Salem, Rabeb
Nasri, Rim
Jridi, Mourad
Ghorbel, Sofiane
Nasri, Moncef
License valid from 2016-07-01