Wang, Hui
Huang, Tao
Tu, Zong - cai
Ruan, Chuan - ying.
Lin, Derong
Funding for this research was provided by:
The freedom explore Program of State Key Laboratory of Food Science and Technology of Nanchang University (SKLF-ZZB-201310)
Key Project for Science and Technology Innovation of Jiangxi Province (20124ACB00600)
Earmarked fund for Jiangxi Agriculture Research System (JXARS-04)