Influence of copigmentation and phenolic composition on wine color
Crossref DOI link: https://doi.org/10.1007/s13197-016-2210-3
Published Online: 2016-07-05
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heras-Roger, J.
Alonso-Alonso, O.
Gallo-Montesdeoca, A.
Díaz-Romero, C.
Darias-Martín, J.
License valid from 2016-06-01