Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life
Crossref DOI link: https://doi.org/10.1007/s13197-016-2218-8
Published Online: 2016-06-29
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baba, Waqas N.
Din, Safoora
Punoo, Hilal A.
Wani, Touseef A.
Ahmad, Mudasir
Masoodi, F. A.
License valid from 2016-06-01