Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Crossref DOI link: https://doi.org/10.1007/s13197-016-2232-x
Published Online: 2016-06-21
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghabraie, Mina
Vu, Khanh Dang
Huq, Tanzina
Khan, Avik
Lacroix, Monique
Funding for this research was provided by:
The Québec Ministry of Agriculture, Fisheries and Food
License valid from 2016-06-01