Regulation of acylated homoserine lactones (AHLs) in beef by spice marination
Crossref DOI link: https://doi.org/10.1007/s13197-016-2240-x
Published Online: 2016-05-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gopu, Venkadesaperumal
Shetty, Prathapkumar Halady
Funding for this research was provided by:
Indian Council of Medical Research (3/1/2/14/2013-Nut)
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