Effect of low temperature plasma on the functional properties of basmati rice flour
Crossref DOI link: https://doi.org/10.1007/s13197-016-2246-4
Published Online: 2016-06-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thirumdas, Rohit
Deshmukh, R. R.
Annapure, U. S.
Funding for this research was provided by:
Department of Science and Technology, Ministry of Science and Technology (IN) (SERB/MOFPI/0047/2012)
License valid from 2016-06-01