Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
Crossref DOI link: https://doi.org/10.1007/s13197-016-2247-3
Published Online: 2016-06-15
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muzaffar, Sabeera
Ahmad, Mudasir
Wani, S. M.
Gani, Adil
Baba, Waqas N.
Shah, Umar
Khan, Asma Ashraf
Masoodi, F. A.
Gani, Asir
Wani, Touseef Ahmed
License valid from 2016-06-01