Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability
Crossref DOI link: https://doi.org/10.1007/s13197-016-2271-3
Published Online: 2016-07-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gat, Yogesh
Ananthanarayan, Laxmi
License valid from 2016-06-01