Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties
Crossref DOI link: https://doi.org/10.1007/s13197-016-2282-0
Published Online: 2016-07-08
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Parveen
Khatkar, B. S.
License valid from 2016-07-01