Chemical and sensory characteristics of orange based vinegar
Crossref DOI link: https://doi.org/10.1007/s13197-016-2288-7
Published Online: 2016-08-18
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cejudo-Bastante, Cristina
Castro-Mejías, Remedios
Natera-Marín, Ramón
García-Barroso, Carmelo
Durán-Guerrero, Enrique
License valid from 2016-08-01