Oxidative polyaldehyde production: a novel approach to the conjugation of dextran with soy peptides for improved emulsifying properties
Crossref DOI link: https://doi.org/10.1007/s13197-016-2296-7
Published Online: 2016-07-29
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xu
Xiong, Youling L.
License valid from 2016-07-29