Development of low fat potato chips through microwave processing
Crossref DOI link: https://doi.org/10.1007/s13197-016-2304-y
Published Online: 2016-08-12
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshi, A.
Rudra, S. G.
Sagar, V. R.
Raigond, P.
Dutt, S.
Singh, B.
Singh, B. P.
Funding for this research was provided by:
ICAR
License valid from 2016-08-01