Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging
Crossref DOI link: https://doi.org/10.1007/s13197-016-2309-6
Published Online: 2016-08-13
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chitravathi, K.
Chauhan, O. P.
Raju, P. S.
License valid from 2016-08-01