Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species
Crossref DOI link: https://doi.org/10.1007/s13197-016-2312-y
Published Online: 2016-08-27
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ballester-Costa, Carmen
Sendra, Esther
Fernández-López, Juana
Viuda-Martos, Manuel
License valid from 2016-08-01