Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
Crossref DOI link: https://doi.org/10.1007/s13197-016-2323-8
Published Online: 2016-09-12
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Detchewa, Pakkawat
Thongngam, Masubon
Jane, Jay-Lin
Naivikul, Onanong http://orcid.org/0000-0002-3977-0307
Funding for this research was provided by:
The Royal Golden Jubilee Ph.D. Program, The Thailand Research Fund (contact No. PHD/0198/2549)
License valid from 2016-09-01